Candy Cane Cheesecake Dip

I know, I know Christmas is over! So why am I posting a festive Christmas dip?! Well, it was so good and I didn’t want to wait until next Christmas to share it with you. PLUS you can change up the flavor by just using a different coffee creamer and different topping. So think caramel cheesecake dip (caramel creamer and caramel drizzle), or regular mocha cheesecake dip (mocha creamer with mini chocolate chips), vanilla (vanilla or sweet cream creamer with sugar cookie crumbs), you get the idea! So just use your favorite coffee creamer and mix it up and you’ve got an amazing crowd pleasing super easy dessert!!! My mom made this for a family gathering and it was delicious! Next get together I have, definitely making this with my favorite creamer for sure.

Candy Cane Cheesecake Dip
Source: A Night Owl Blog

Ingredients:
1 Cup Peppermint Mocha Liquid Coffee Creamer
1 3.4 oz. pkg cheesecake instant pudding mix
1 8 oz. pkg cream cheese, softened
1/4 cup granulated sugar
1 1/2 cups whipped topping (cool whip or other brand)
Crushed Candy Canes for garnish if desired

Directions:
In a medium sized bowl add creamer and pudding mix and mix together until incorporated. Set aside for approximately 5 minutes to allow the pudding to set up.

In the bowl of a stand mixer, add cream cheese and sugar and beat until incorporated. Add in pudding and beat to incorporate. Remove bowl from stand and gently fold in the whipped topping. Place in refrigerator to chill and top with candy canes right before serving. Serve with oreo thins, chocolate graham crackers, teddy grahams or desired cookies.

Notes:
*Customize and switch out the peppermint mocha with your favorite creamer and switch up the topping to match!