October 7, 2014 •

Buffalo Chicken Tortilla Roll-Ups

Buffalo Chicken Roll-Ups (3 of 4)

We had a dinner meeting last week and everyone was supposed to bring an appetizer. I found these buffalo chicken tortilla roll-ups and knew I had to make them. I LOVE buffalo chicken dip and this was just like that except not baked and put into a tortilla. These were incredible!!! Everyone kept going back for more and saying how much they loved them. They had a nice hint of spice without packing too much heat. This recipe couldn’t be easier to make! I used a rotisserie chicken from the store to make it even easier. Your friends and family are going to ask you to make these all the time!

Buffalo Chicken Roll-Ups (2 of 4)

Buffalo Chicken Tortilla Roll-Ups
Source: Home Cooking Memories
Makes approximately 35-40 roll-ups

Ingredients:
1 (8 oz.) pkg. 1/3 less fat cream cheese, softened
1/2 cup buffalo wing sauce
1 1/4 cups shredded colby jack cheese
2 tbsp. ranch dressing
2 green onions, finely chopped
2 large chicken breasts, cooked & shredded
5-7 large flour tortillas

Directions:
In a large bowl stir together the cream cheese, wing sauce, cheese & ranch dressing until fully incorporated. Add in chicken and green onions and stir until fully incorporated and chicken is completely coated.

Spread approximately 3/4 cup of the mixture onto the center of a tortilla. Roll up tightly and place seam side down in an airtight container. Repeat for all remaining tortillas. Chill in the refrigerator for 2 to 4 hours. Remove from refrigerator and transfer to cutting board. Cut into 1 inch sections. Repeat for all tortillas. Serve cold and store in an airtight container in the refrigerator.

Notes:
*The refrigeration time prior to slicing allows flavors to marry and makes it much easier to slice.
*You may get more or less slices depending on how full you fill the tortillas or if you use larger or smaller tortillas.

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Comments

  1. sarah k @ the pajama chef says
    October 7, 2014 at 3:04 PM

    yummy! we love roll-ups…and buffalo chicken dip 🙂

  2. Cyndi - My Kitchen Craze says
    October 8, 2014 at 8:04 PM

    These look amazing! I’m gonna try them at our next family gathering!! Yumm. Pinned!

  3. Kimberly says
    February 3, 2015 at 10:25 PM

    I was wondering approx how many people did you feed eith this recipe. Thanks!

  4. Jessy says
    May 21, 2015 at 1:32 PM

    Can you use canned chicken? It seems like it would work for a recipe like this and take out some work 🙂

  5. Gloria says
    June 15, 2015 at 2:19 PM

    Did you use dry ranch dressing or from a bottle?

  6. Navarre2022 says
    August 1, 2015 at 9:02 PM

    can you make a day ahead or will they get soggy?

  7. Savannah says
    October 25, 2015 at 6:52 PM

    how much colby jack cheese do you need? 11/4?

  8. Michelle says
    November 13, 2015 at 11:46 AM

    I Wonder if You could swap finely diced celery instead Of the onions?

  9. BiLlie jo pedigo says
    January 13, 2016 at 2:58 PM

    Im totally craving these but i only have Frank’s original hot sauce! Do you think it will completely change the taste?

  10. Wouter says
    February 18, 2016 at 8:58 PM

    I was never a wing person. When I satetrd dating Nor and he still ate meat, we would joke about how there was really no polite way to eat chicken wings. Regardless of how appropriate you’re trying to be, at the end of the day you’re still sucking meat off a bone with sauce all over your face and fingers. There is truly no polite way to do it. Nor was the most gracious wing-eater I’d seen, and to this day he is the only person I’ve ever seen eat a tray of buffalo wings and not be completely smeared with sauce and grease at the end of that ordeal.

  11. Heather says
    June 30, 2016 at 11:56 AM

    Any chance you can freeze these? Would love to make a coupme days ahead of time!

  12. Mack says
    December 21, 2016 at 7:47 PM

    When transferring the chicken shoukd it be hot or cold?