Buffalo Chicken Queso Dip {Guest Post}

Hey everyone! I am actually getting away for a few days on a much needed vacation! We are maxin’ & relaxin’ right now and when Will contacted me about doing a guest post for me, the timing couldn’t have been more perfect! Thanks so much for sharing your Buffalo Chicken Queso Dip! Football food is right up my alley and I can’t wait to try this when I get back! Without further adieu, here’s Will:

Even if you don’t love watching hours of football on Saturdays and Sundays during the fall, there is something else that is great and comes from football season: food. For me, being a foodie almost comes before the football. I spend as much time during the week trying to decide what I’m going to eat during the game as I do thinking about what games I’m going to watch. If you’re headed to a friend’s to watch the games this weekend or having people over, you want to bring something that everyone will love and I have the perfect recipe:

Buffalo Chicken Queso Dip

Ingredients

• 1 pkg (16 oz each) VELVEETA®, cut into cubes
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1 can (10 oz each) chunk chicken breast, undrained
• 2 tablespoons cayenne pepper sauce
• 1/4 cup finely chopped celery
• Carrot and celery sticks, optional

Directions

1. Combine Velveeta, undrained tomatoes, chicken and pepper sauce in large microwave-safe bowl; cover.
2. Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; add chopped celery and stir until mixture is blended.
3. Serve with carrot and celery sticks, if desired.

Tips

• Blue cheese crumbles can be used to top this dish
• While carrots and celery add healthy veggies, pita and tortilla chips work just as well

About the Author

Will is a lover of all things football and food. When not cooking or watching sports, he likes to continue his quest to find the country’s best cheeseburger. He writes on behalf of Ro*Tel®. Check out more appetizers for parties on their site.