March 18, 2014 •

Fruit Salsa

Fruit Salsa (6 of 6)A while back I helped throw a shower for my dear friend and one of the other girls hosting made fruit salsa.  It was so good that I asked her to send me the recipe.  I can’t believe I’ve just now gotten around to making it! This is fabulous and perfect for parties! It goes great with these baked cinnamon chips. I’m sure you could easily sub or add in other fruits: kiwi, banana, raspberries.

Fruit Salsa (4 of 6)

Fruit Salsa
Source: Pampered Chef via my friend Courtney

Ingredients:
1 1/2 cups finely chopped strawberries
2 apples of your choices (I used 1 gala & 1 red delicious), chopped
1/2 pint of blueberries, roughly chopped
1 tsp. orange zest
2 tbsp. orange juice
2 tbsp. light brown sugar, packed
2 tbsp. apple or apricot jelly

Directions:
Finely chop strawberries and place in a medium sized bowl.  Roughly chop blueberries and add to strawberries.  Dice apples and place in food processor or blender and pulse just a couple times to chop very finely.  Add to strawberries & blueberries & stir.

Add orange juice & zest & stir to incorporate. Add in the brown sugar & apple jelly and stir until fully incorporated. Cover and refrigerate for at least 15 minutes. Store leftovers in refrigerator.

Serve with Baked Cinnamon Chips

Fruit Salsa (5 of 6)

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Comments

  1. sarah k @ the pajama chef says
    March 18, 2014 at 10:27 AM

    this sounds delicious!

  2. Becca from It's Yummi! says
    March 18, 2014 at 10:59 AM

    This would be perfect with my morning vanilla yogurt! YUM!

  3. Crystal says
    March 18, 2014 at 11:23 AM

    Delicious! This would be perfect on waffles too!! Thanks for the recipe!!

  4. Char Riippi says
    March 18, 2014 at 12:05 PM

    This looks so yummy. I’m heading to the store to buy what i need tomake it! What a perfect spring appetizer!

  5. Erin @ The Spiffy Cookie says
    March 18, 2014 at 7:14 PM

    It’s been so long since I’ve made fruit salsa. Gotta get on it now that spring is creeping in finally.

  6. Elizabeth @ Confessions of a Baking Queen says
    March 19, 2014 at 12:32 AM

    mmm I think I would devour this salsa! So fun!