So I know this may sound like a bazaar soup, but it truly has all the flavors of a bbq chicken pizza, especially topped with a little cheese! This was a super easy weeknight meal and Adam really loved it! I loved that it mostly contained pantry staples too, so it’s a great meal if you’ve forgotten to go to the store. Definitely a fun twist on traditional soup to warm you up during this polar vortex!
BBQ Chicken Pizza Soup
Source: Tidy Mom, originally Picky Palate
Serves approximately 4
Ingredients:
1 tbsp. extra virgin olive oil
1/4 cup red onion, chopped
2 cloves garlic, minced
1 can whole kernal corn, drained
2 large chicken breasts, cooked & shredded
1 1/2 cups chicken broth
1/2 cup bbq sauce
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. garlic powder
1/4 cup fresh cilantro, chopped
1/4 cup shredded cheddar cheese
Directions:
In a medium pot, add olive oil and heat over medium heat. Add onion and cook for 2 to 3 minutes, until slightly translucent. Add garlic and cook 30 seconds more.
Add in corn & chicken, stir to incorporate. Add in chicken broth, bbq sauce, salt, pepper, garlic powder & cilantro. Stur to combine.
Reduce heat to low and cook for 10 minutes, until completely heated through. Pour into bowls & top with the shredded cheese, if desired.
I LOVE THIS TAKE ON BBQ CHICKEN PIZZA, IT IS ONE OF MY FAVORITES. I CAN’T WAIT TO TRY THE SOUP!
Thanks Caroline! Hope you enjoy it!
what a fun recipe!
Thank you Sarah!
This looks so incredibly delicious!!
Thank you Tanya!
Sounds yummy!! I wish we had some cold here. I’ll just have to crank my a/c down to 60 degrees so I can have some yummy soup! 🙂
Thanks Cyndi! haha, sounds good to me! 😉
hoLY COW, THAT LOOKS DELICIOUS!
Thanks so much!
I made this and loved it.i added rice and broccoli instead of corn.it was so yummy and I had a youth over and he loved it.
Oh yay! So glad you all loved it! Such a great idea to add rice & broccoli, I bet that was delicious!