This is one of my favorite dishes from my childhood. My mom used to make this often and it’s such a versatile side dish too because it goes great with chicken, burgers or even bbq! This is so creamy and cheesy and it kind of has a cake like texture that makes it just out of this world. I could almost eat the whole pan by myself it’s so good! What’s even better about this side dish is that you just thrown everything into a big bowl and stir together and then pour into your baking dish, it’s that easy! This is such a great side dish for a cookout, and would be fabulous on your labor day menu!
Cheesy Corn Casserole
Source: My Mom
Ingredients:
1 Box Jiffy Corn Muffin Mix
1 can creamed corn
1 can whole kernal corn, drained
1 cup light sour cream
1 stick unsalted butter, melted
1 egg
Approximately 1 cup shredded cheddar cheese
Directions:
Preheat oven to 350 degrees. Spray a glass 8 x 8 baking dish with cooking spray, set aside.
In a medium sized bowl, add the corn muffin mix, creamed corn, whole kernal corn, sour cream, melted butter & egg. Stir together until fully incorporated.
Pour mixture into your prepared baking dish. Bake for 50 minutes. Remove dish from oven and sprinkle the top liberally with cheddar cheese. Place back in the oven and cook for 10 to 15 minutes more, until cheese has melted and center is set.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
omg I forgot about this!! My family made it too!
I had forgotten about it too, I hadn’t made it in a few years and it just popped in my head the other day and I had to make it!
Yes times one thousand! I’m sad I don’t have the supplies right now.
Thanks Kimberlee!
I’ve never had this before but it looks great and I think my kids would love it! 🙂
Thanks Liz! I bet this would be a great dish for kids! 🙂
This looks amazing for the upcoming season of comfort food! Can’t wait to try it 🙂
Thanks so much Julie! It’s a very comforting dish! 🙂
Oh my gosh, that picture, with the gooey cheese? looks amazing! It’s a million degrees here right now, but I’m still craving this in a major way.
Thank you so much Elizabeth!! It’s super hot here too, but I just couldn’t help myself making it! 😉
I am ALL over this!!! Love it.
Thanks so much Dorothy!!
I am going completely crazy wanting this right now!!
Thanks so much Katrina!
i’m making this right now and cant wait till dinner!
Hope it turned out great Ginny!
It was awesome! I’m making it again right nOw to bring to a barbeque! Thanks for a great easy recipe.
Thank you so much Ginny! So glad you enjoyed it!
ok, silly question, what size cans of corn are these? The Little 8oz ones? This sounds amazing and i cant wait to make it!!
Not silly at all! Sorry I didn’t have the oz. listed, it’s the 14.75 oz cans. Hope you enjoy!