These are such a fun, super easy treat for breakfast (or dessert) that your family will love! I took one bite, and then I couldn’t stop! These are soft and gooey, yet still have a bit of a crunch from the crescent roll that gives these such a nice texture. Plus they are full of sugary goodness! It was all I could do to stay out of them. Thank goodness Adam’s coworkers like to eat what I bake, or my waistline would be in serious trouble!
Crescent Cinnamon Rolls
Source: My friend Kattie
Icing Recipe from All Recipes
Ingredients:
For the Rolls:
2 cans crescent rolls
16 large marshmallows
1/4 cup butter, melted
2 tbsp. cinnamon
1/2 cup sugar
For the Icing:
1 1/2 cups confectioner’s sugar
2 tbsp. milk
1 tsp. vanilla
Directions:
Preheat oven to 375 degrees. Cover baking sheet with parchment paper.
Roll out crescent rolls.
Mix together cinnamon and sugar in a small bowl.
Dip a marshmallow in the butter and then in the cinnamon/sugar mixture.
Place marshmallow on the skinny end of the crescent roll and roll it up inside the crescent roll. Fold the sides up around the marshmallow.
Bake according to crescent roll package directions.
For the Icing:
Stir together the confectioner’s sugar and vanilla until fully incorporated. (if too thin, add a little more sugar, if too thick add a little more milk) you want it to be a thicker spreadable consistency but not melty.
Pour the icing over top of the “cinnamon rolls” once they are out of the oven. Serve warm.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
Hi Stephanie! I just found your blog through your guest post at Diddles & Dumplings! Your blog is absolutely adorable! So glad I found it:) I’d love if you stopped by my blog sometime! Have a great day! -Sophie
I’m so glad you found me! So glad to have you! I’ll definitely pop over and check it out!
Lovely rolls, absolutely delicious! I don’t bake for a very same reason: my waistline… 🙂
Thanks Marina!:) I wouldn’t bake if I couldn’t give it away!:)
You are amazing, Stephanie!! Thanks so much!!
Love the photos and the rolls look amazing Would you mind if i put this on my Bread surfing section of my website?
Thanks so much! Please do share it! Thanks:)
my goodness, those photos have my mouth watering!! so glad i found your blog! 🙂