One Bowl Chocolate Cupcakes
Source: Martha Stewart
Makes 18 cupcakes
Ingredients:
3/4 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup warm water
3/4 cup buttermilk
3 tablespoons canola or vegetable oil
1 teaspoon pure vanilla extract
Directions:
Preheat oven to 350 degrees. Line muffin tins with liners & set aside.
Peanut Butter Frosting
Source: Annie’s Eats, originally from Ina Garten
Ingredients:
1 cup confectioners sugar
1 cup creamy peanut butter
5 tablespoons unsalted butter, room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup heavy cream
Directions:
In the bowl of a stand mixer, add butter, confectioners sugar, peanut butter, vanilla and salt. Mix on medium low speed until creamy. Add in the cream and beat on high speed until frosting is light and fluffy. Top cupcakes with frosting and decorate as desired.