Source: Adapted from Daily Deliciousness originally from RecipeZaar.com
Serves: 2
Ingredients:
1/2-3/4 lbs boneless skinless chicken breasts, cubed
1/8 cup red wine vinegar
Juice of 1/2 lime
1/2 teaspoon white sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 green onions, chopped
1 clove garlic, minced
1/4 tsp. chili powder
1/8 tsp. cumin
pinch cayenne pepper
For Quesadillas:
Refried Beans
2 % Four Cheese Blend
2 Whole Wheat Tortillas
For Topping:
2 roma tomatoes, hulled & diced
Light Sour Cream
Taco Sauce (we love taco bell restaurant sauce;))
Cilantro
Avacado & any other desired toppings
Directions:
In a medium sized bowl and add red wine vinegar, lime juice, sugar, salt, pepper, green onions, garlic, red pepper, chili powder & cumin. Stir to combine.
Trim all fat from chicken and cut into small cubes. Add chicken to lime mixture and gently toss until all chicken is coated liberally.
Spray medium sized skillet with cooking spray. Saute chicken over medium heat for about 6 to 8 minutes until chicken is cooked through.
I'm on a Mexican kick lately as well. There's just something about warm weather and those flavors, especially when you throw a margarita or Corona into the mix!
This sounds awesome! Can't wait to try it!
i love quesadillas and yours look really good!
Quesadillas are the best and the chicken in this one sounds so flavorful with the lime and all those spices – yum!
I am making this and serving over Cilantro Lime rice…. can’t wait~
Hope you love it! And the rice is a staple at our house!:)