Salsa Chicken

I have been craving Mexican food lately. I’ve been eating a lot of turkey nachos and been to Taco Mamacita and I had Mexican on the menu for this week too. I had a hankering for this salsa chicken I had seen on Mary Ellen’s Cooking Creations. It’s a Rick Bayless recipe and since he is the king of Mexican cuisine, I knew this would be great. This chicken was so creamy and moist. Plus, it was super easy! Definitely a great weeknight dinner, and Adam said it was also great the next day for lunch. I lightened this recipe up by using fat free half & half instead of heavy cream and it was still so creamy and delicious.

Salsa Chicken
Source: Mary Ellen’s Cooking Creations, originally from Rick Bayless Salsa’s That Cook

Ingredients:
4 large boned, skinless chicken breast halves
one 16-oz. jar of chunky salsa, any flavor
½ cup fat free half & half (or heavy whipping cream)
1/2 cup chopped fresh cilantro
Light Sour Cream for topping

Directions:
Preheat oven to 400 degrees.
Spray a 9×13 baking pan with cooking spray. Trim the chicken of fat & place the chicken breasts in one layer in the pan.
In a medium-sized bowl, mix together the half & half and salsa. Cover chicken with salsa mixture.
Bake on the bottom shelf for 30 minutes.
Top with the cilantro & sour cream.

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Comments

  1. Oh wow! This looks so good…I may have to make it this week! Thanks for the recipe!

  2. mamakrystal says

    Oh this looks perfect for dinner tonight! I might have to snag this and make it, too!! I love mexican food so much that I could eat it everyday of the week!

  3. This looks super good and really easy. Definitely going to try it. Thanks!

  4. Mary Ellen says

    Isn't it ridiculous how easy this recipe is? I couldn't believe it was a Rick Bayless recipe at first!!

  5. balanceformere says

    That looks beautiful, good and healthy!