When I saw these mini buffalo chicken sandwiches on Pennies on a Platter, I thought they were super cute! On Memorial Day, I knew I just wanted to take it easy and hang out with Adam, so I planned to make these for a quick and easy dinner. These were really good and would also be perfect for a party. I halved this recipe since it was just me & Adam, but the full recipe is below.
Buffalo Chicken Minis
Source: Pennies on a Platter
Ingredients:
1 Rotisserie Chicken from Grocery Store or 4 chicken breasts, baked & shredded
3/4 to 1 cup Buffalo Hot Sauce
1/4 to 1/2 cup water
16 mini-buns (I used a refrigerated french loaf, sliced it into rolls and cut in half)
Optional: Ranch Dressing for Topping
Directions:
Shred up cooked chicken in medium sauce pan and combine with hot sauce and water. Cook on medium heat until heated through. Add more hot sauce to taste. Serve on mini-buns of choice. Top with a dollop of ranch dressing if desired.
Shred up cooked chicken in medium sauce pan and combine with hot sauce and water. Cook on medium heat until heated through. Add more hot sauce to taste. Serve on mini-buns of choice. Top with a dollop of ranch dressing if desired.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
These look so quick and delicious!
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My husband would love these – thanks for sharing!
What a perfect easy weeknight meal! My hubby would love these!
Looks fantastic!!! Definitely trying it out!
Looks so good, and easy to make! Thanks for sharing.
Hubs will love these! He is a buffalo fanatic!