California Chicken Salad
Source: Adapted from Jillian Michael’s Making the Cut
Serves 2
Ingredients:
4-5 cups mixed salad greens
5 large strawberries, sliced
1 mango, peeled and sliced
1 avocado, peeled and sliced
2 chicken breasts, grilled & diced
Directions:
In a large bowl, place salad greens, then add all other ingredients. Serve drizzled with the poppy seed dressing below, or the dressing of your choice.
Balsamic Poppy Seed Salad Dressing
Source: Adapted from this site
Ingredients:
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/8 teaspoon kosher salt
1/4 cup extra-virgin olive oil
1 tablespoon poppy seeds
1 tsp. splenda or sugar
1 tbsp. fat free mayo (optional)
Directions:
Whisk together all the ingredients.
OH YUM!!!!!!!! I’m starring this! These are all some of my favorite flavors and looks like an awesome salad!!! π
this salad looks awesome!! Thanks for the comment. keep the recipes coming!
Mmmm… that sounds and looks delicious!
i love all the color and the dressing sounds fabulous!
I’m putting this on my menu for next week! I’ve really started liking avocados a lot more lately and love the idea of all of the fruit. I think with the grilled chicken, even my husband would consider this a complete meal! thanks π
This looks healthy AND delicious! Now if only we could get some warm weather around here…
Hello! I love your blog – I found you through Laura’s blog, and I think I have gone through pages and pages of your recipes!
Have a great day!
I can’t wait to make that dressing! Looks so tasty!
Super cute blog π
Looks like a lovely salad – the combination of strawberries, mango, and avocado sounds so refreshing!