Another recipe I made for our church’s Rake & Bake was this Buttermilk Cinnamon Bread from Joy in the Journey. I had some buttermilk to use up and this sounded like a great way to do it. It was really yummy! This is perfect to make into little loaves and give as gifts as well. Enjoy!
Buttermilk Cinnamon Bread
Source: Joy in the Journey
Ingredients:
4 cups All Purpose Flour
2 tsp. baking soda
1 tsp. salt
1/2 cup vegetable oil
2 1/2 cups sugar, divided
2 cups buttermilk
2 eggs
1 tbsp. ground cinnamon
Directions:
In a large mixing bowl whisk together flour, baking soda and salt.
In a small bowl, combine oil and 1 1/2 cups sugar.
Add buttermilk and eggs to sugar mixture, mix well.
Stir into dry ingredients just until moistened.
Fill two greased 8×4 loaf pans about 1/3 full.
Combine cinnamon and remaining sugar and sprinkle half over the batter.
Top with remaining batter and cinnamon sugar.
Swirl batter with a knife.
Bake at 350 degrees for 45-55 minutes until a toothpick inserted in the center comes out clean.
Cool in pans for 10 minutes before moving to a wire rack.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
ooh. this looks good. I have some buttermilk I need to use up, too! maybe i will try this.
Ohhh, I love using my leftover buttermilk for sweet breads! Thanks for the great recipe! I’ve been MIA on WC lately since all the house stuff is taking most of my time, too. I always check your blog out, besides you’re a wonderful WC SIS!! YOU ROCK SISTA!
This looks really good. I starred this for later.
Oh wow! That looks SUPER yummy! I love the sweet center! mmmmm…
Steph,
I have made four loaves of this bread and it is so yummy! My parents were at our house over the weekend and I baked some; they loved it! So, of course my mom asked for the recipe and she made it last night. Just thought you would be interested to know we’re baking up recipes from your blog in Virginia.
Love ya,
Sarah
I have an old donut maker that my Mom had. It’s red and white and has a plunger in the midlde. The plunger is depressed and the batter comes out, dropped in the hot oil and you have a perfect donut. However I lost the box that the donut maker came in and so I don’t have the vanilla donut receipe that was on the back. Do you or your followers have that receipe. It was my very favorite receipe of all times.