Since I am on vacation, I thought I would leave you with an easy recipe. This is a great go-to meal during the week when you are pressed for time. It calls for using pork tenderloin, but I just used boneless pork chops and it worked great. This is easy to put together, and will look like you took a ton of effort. I found this recipe in Kraft’s Food & Family Magazine and you can find the recipe here. The only major change I made is to add chicken stock to the stuffing in place of the water. I microwave the stuffing according to the package directions and then bake at 350 degrees for about 15 min. so that the stuffing sets together. Hope you enjoy!
That looks like the perfect meal for Fall.
This sounds yummy! I love that you substituted chicken stock for water.. Brilliant! The flavor must be superb!
Oooh this looks good! I love cranberries. Platinum Chef Challenge #10 just started! http://themissingingredient.wordpress.com/
Hopefully you will join this round.