Peanut Butter Whoopie Pies

My husband was out of town the other night, and I was in a baking mood. I looked through several cookbooks and couldn’t figure out what to make. I didn’t want to go to the store, so it had to use ingredients I had on hand. Then I remembered that I came across these on a recipe search not long ago, and thought they would be a perfect thing to try and they could easily transport to treat my coworkers and family. I did eat one though, even though I’m trying to be super healthy. I had to make sure they were edible, right?!? They are super delicious! Be ready with a glass of milk, though because they are rich. Here’s the recipe from Martha Stewart’s website. I made a few substitutions-egg substitute instead of a real egg, light margarine, & lowfat peanut butter. Next time I might also sub more light margarine for the shortening to make it a little lower in fat. I thought they might be good sprinkled with powdered sugar as well.