I found these on Noodle Nights & Muffin Morning’s Blog, but they are from the Hershey website. I decided that there’s not much more American than S’mores, so I also made these for my Fourth of July party. They are so melt in your mouth good! All the sights and smells and sounds of camping came rushing back to me with just one bite! So scrumptious! I could hardly stay out of them! The best thing is, these were so easy to make, and most of the ingredients I keep on hand all the time, so this is a great go-to dessert when I need something quick and easy.
S’mores Cookie Bars
Source: Noodle Nights & Muffin Mornings adapted from Hershey’s
Ingredients:
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
4 (1.55 oz. each) HERSHEY’S Milk Chocolate Bars
1 cup marshmallow creme
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
4 (1.55 oz. each) HERSHEY’S Milk Chocolate Bars
1 cup marshmallow creme
Directions:
1. Heat oven to 350°F. Grease 8-inch square baking pan.
2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
These look really decadent! I need to make them soon. Great job on your blog.
Cute blog – love the name!! These look so good!! I can’t wait to try these!
oh yum. Can I have one?
I love you blog! Great name! Your bars look great. Yum! We loved these. I cant wait to make them again.
Steph, I am impressed by all your baking. These look yummy! John and I will have to make them when I get my kitchen back in order. Let me know if you head to Nashville anytime and I will come down and meet you.
Love you,
Lori
Just made these for the first time,OMG…they are sweet treats and everyone loved them!!!! YUM!
Well there you go again! Tempting me so! I just found your blog and already found two "Must tries" and I guess I should add that I've only looked at two recipes so far! LOL
sweetjeanette.blogspot.com
One of our favorite desserts of all time are smores. I am super excited to try these. I am going to attempt to make them gluten free and egg free for our family. Thanks for sharing this mouth watering recipe!!!
S’mores are one of my favorites too! Hope you enjoy them!