I got these blackberries at a Farmer’s Market and froze them, and thought the Fourth of July would be the perfect time to bring them out. (This is my last fourth of july post I promise. I got a little baking happy with this party…but it almost all got eaten!) So after much searching, I found this Blackberry Cobbler recipe on Pioneer Woman Cooks. It was so yummy-the blackberries combined with the warmth of the dough and then the cold of the ice cream- so good!
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