For as long as I can remember Christmas has always included baking with my mom. Every year we make this savory little snack and everyone loves it. These crackers are so delicious, but be warned are very addictive! It’s always a delight to give bags of this out every Christmas and it’s a tradition that will always continue in our family.
Seasoned Oyster Crackers
Source: Beth Burkey
Source: Beth Burkey
2 Bags Oyster Crackers
1 packet dry ranch dressing mix
3/4 cup canola oil
1 tsp. dill weed
1 tsp. lemon pepper seasoning
1/4 tsp. garlic powder
Directions:
Preheat oven to 200 degrees.
Whisk together ranch dressing mix, dill weed, lemon pepper, garlic powder & oil in a large bowl. Add oyster crackers and stir to coat thoroughly. Pour out onto baking sheet (may take two sheets) and spread evenly. Bake for 10 minutes and let cool completely. Store in airtight container.
Welcome! I'm Stephanie, a thirty something girl loving life with my husband Adam and our two little miracles living in gorgeous Southeast Tennessee. I'm passionate about Jesus, traveling, sports (Go Titans!), and of course food! Read more about me 
Aaron got these as a gift last year and I had them for the first time. They were highly addictive! I hope he gets them again!
Are we going to get the white trash recipe as well? You know that is mine and Danielle’s fav.
White Trash recipe is coming on either Sunday or Monday!:)